Making butter

 Step 1: Pour a pottle of cream into a jar.

 Step 2: Shake the jar. Make sure you have the lid on!

 Step 3: Keep shaking...

 Step 4:  and shaking ...

 Step 5: and even more shaking.

Step 6: The cream is now thick. There should not be any  'sloshing' sound.

 

Step 7: Now shake it again!

Step 8: Keep shaking until it starts 'sloshing' again.

Step 9: The butter should have separated from the butter milk.

Step 10: Pour the butter milk out. (This can be used for baking or drinking).

Step 11: Use the yummy home-made butter!